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Hubby in the kitchen

Hubby in the kitchen

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Baked cakes
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Desserts in a cup and single serve desserts
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Raspberry and vanilla pudding blondie

on May 04, 2024

blondie cake dessert from the oven pudding raspberries white chocolate

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Tres Leches - a delicious sponge cake with condensed milk

on April 27, 2024

cake cinnamon condensed milk dessert milk whipped cream

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No bake chocolate cookies

on April 21, 2024

cocoa cookies dessert hazelnuts no bake nuts oats

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Moist chocolate cake with a shiny glaze

on April 13, 2024

cake chocolate cocoa dessert glaze

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Vegetable salad cake

on April 07, 2024

carrots eggs gherkins layered salad mushrooms party potatoes salad vegetables vegetarian

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Fried egg no bake cheesecake

on March 30, 2024

apricots cake cheesecake dessert no bake

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Easter basket cake

on March 24, 2024

cake dessert Easter vanilla

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Popular Posts

Traditional Polish karpatka

Today I'd like to share a recipe for a traditional Polish delicacy - karpatka , made out of light layers of choux pastry replete with homemade vanilla custard-based filling. Karpatka dusted with icing sugar is not only beautiful, but also phenomenally delicious. There's nothing better, especially in this version, with pleasantly vanilla, smooth filling. A simple cake that will be the favourite on every festive table. You'll find the list of ingredients, method and approximate nutritional value below. Turn on CC to watch the video. List of ingredients (for a 26 x 26 cm tin) 150 g wheat flour Pinch of salt 1/2 tsp baking powder 250 ml water 150 g unsalted butter 5 eggs Icing sugar Filling 1 l milk 1 cup (~200 g) sugar 1.5 tsp vanilla paste 4 egg yolks 80 g cornflour (~3 tbsp) 80 g wheat flour (~3 tbsp) 200 g unsalted butter Method Prepare custard. Pour 600 ml milk into a medium pot. Put it over low heat; add 200 g sugar and 1.5 tsp vanilla paste. Stir contents o

Cheese and bacon muffins

Today I'd like to share a recipe for cheese, tomato and bacon muffins. They're not large, but full of flavour and filling - an excellent idea for lunch at work or a snack while traveling. The muffins are soft and fluffy, bacon, cheese and tomatoes taste great, while pumpkin seeds are not only making them pretty, but adding some extra crunch, too. A great idea for a snack out of home! You'll find the list of ingredients, method and approximate nutritional value below. Turn on CC to watch the video. Ingredients Muffins 1.5 cup (~200 g) flour 3 eggs 220 g bacon 1.5 cup (~150 g) grated cheese 120 g sundried tomatoes 100 g yoghurt 60 ml olive oil A few leaves fresh basil 1.5 tsp baking powder 1 tsp dry mustard 1 tsp dry oregano Salt and pepper to taste Topping 1 tbsp (~15 g) pumpkin seeds 1 tbsp (~25 g) grated cheese Method Prepare the filling. Chop a few laves of fresh basil roughly. Cut smoked bacon into 1 cm cubes. Drain 120 g sundried tomatoes on a k

No bake raspberry cloud cake

Today I'd like to share a mandatory summer dessert that takes the hearts of all raspberry enthusiasts by storm - no bake raspberry cloud cake. No bake raspberry cloud cake is extremely easy, delicious, almost effortless cake. The raspberry layer is full of fruit and nicely contrasts with light as a cloud cream layer. Almond flakes are pleasantly crunchy, while mini meringues make the cake not only sweeter, but also prettier. The outcome will satisfy any raspberry lover! You'll find the list of ingredients, method and approximate nutritional value below. Turn on CC to watch the video. List of ingredients (18 x 28 cm tin) 2 packets raspberry jelly 700 ml boiling water 160 g sponge fingers 600 g frozen raspberries 12 g powdered gelatin 100 ml hot water 500 g whipping cream 70 g icing sugar 1 tsp vanilla paste 40 g mini meringues 30 g almond flakes Method Pour 700 ml hot water into a large bowl. Add 2 packets raspberry jelly and stir until fully dissolved. Set the jelly m

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dessert
cake
from the oven
chocolate
dinner
cream
lunch
no bake
vanilla
vegetarian

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