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Hubby in the kitchen

Hubby in the kitchen

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Baked cakes
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Chocolate cake with strawberries

on May 16, 2026

cake chocolate cocoa dessert strawberry

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Strawberry and vanilla pudding cake

on May 16, 2026

crumble strawberry summer vanilla

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Sunny-side-up cheesecake on a sponge base

on April 25, 2026

apricots cake cheesecake spinach

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Straciatella cheesecake

on April 25, 2026

cheesecake chocolate dessert straciatella

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Lemon cake

on April 19, 2026

cake citrus icing lemon

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No bake lemon slice

on April 19, 2026

cake custard dessert filling icing lemon mousse no bake

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Creamy hazelnut cheesecake

on March 21, 2026

cake cheesecake dessert from the oven hazelnut

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German Mole Cake

on March 15, 2026

bananas cake chocolate cream dessert mascarpone vanilla

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Homemade shortbread with chocolate chips

on February 28, 2026

butter chocolate cookies dessert from the oven shortbread

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Popular Posts

Delicate no bake Raffaello cake

Today I'd like to share a recipe that will say more than a thousand words - no bake Raffaello cake. My version of this popular cake is made out of salted crackers, subtle coconut and white chocolate ganache as well as, most importantly, two layers of filling - coconut and almond. Filling is delicate and not too sweet, crackers help bring out other flavours, and everything is rounded out with a fine coconut ganache and crunchy toasted coconut. It's incredible that such a small slice of cake can give you so much! You'll find a list of ingredients, method and approximate nutritional value below. Turn on CC to watch the video. List of ingredients (20 x 20 cm tin) Filling 1 l milk 2/5 cup (~80 g) granulated sugar 3 egg yolks 3 tbsp cornflour (~60 g) 3 tbsp wheat flour (~45 g) 200 g unsalted butter Vanilla extract of coconut liqueur 75 g desiccated coconut Almond extract Also 50 g desiccated coconut 200 g white chocolate 170 g coconut cream (cream collected from one...

Vanilla and berry tartlets

Today I'd like to share a recipe for a perfect summer party dessert - shortcrust tartlets with vanilla filling and berries. Tartlets come out fabulously buttery and crumbly. Filling is creamy and not too sweet, while berries not only decorate our tartlets, but also nicely balance the cream and provide a bit of character. Just bake them, fill them and eat them! You'll find the list of ingredients, method and approximate nutritional value below. Turn on English CC to watch the video. List of ingredients Shells 1 and 1/3 cup (~ 200 g) flour 2 tbsp (~ 30 g) icing sugar 1 tsp vanilla sugar 100 g butter 2 egg yolks Filling 1 pack (250 g) mascarpone 200 g whipping cream 3 tbsp (~ 50 g) icing sugar 1 tsp vanilla paste Berries for decoration (eg. blueberries, raspberries, strawberries) Method Prepare the shells. Into a large bowl add 200 g flour, 2 tbsp icing sugar and 1 tsp vanilla sugar. Mix through with a whisk. Add 100 g cold butter, straight out of a fridge. Comb...

Peach and vanilla yoghurt cake

Today I'd like to share another recipe for a delicious no bake cake. This time we'll prepare a 'cheesecake' made out of Greek yoghurt, decorated with peaches, on a biscuit base. The smell of this cake is unparalleled! The yoghurt layer is light, delicate and pleasantly sweet; it tastes and smells of vanilla, while juicy peaches bring in a touch of freshness. Yoghurt cake is lighter than a traditional no bake cheesecake, and it's season-proof; it fits summer parties beautifully, but it'll be just as perfect at any other time of the year. You'll find the list of ingredients, method and approximate nutritional value below. Turn on CC to watch the video . Ingredients 2 packets transparent soluble jelly 200 ml whipping cream 750 g Greek yoghurt 50 g icing sugar 1 tsp vanilla paste 1 can peach halves (~260 g) Base 200 g biscuits 60 g unsalted butter Topping 1 can peach slices (~ 260 g) 1 peach jelly Method Prepare jellies. Pour 250 ml hot water ...

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dessert
cake
from the oven
chocolate
vanilla
no bake
cream
cheesecake
cocoa
dinner

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