Today I'd like to share a recipe for a traditional Polish delicacy - karpatka , made out of light layers of choux pastry replete with homemade vanilla custard-based filling. Karpatka dusted with icing sugar is not only beautiful, but also phenomenally delicious. There's nothing better, especially in this version, with pleasantly vanilla, smooth filling. A simple cake that will be the favourite on every festive table. You'll find the list of ingredients, method and approximate nutritional value below. Turn on CC to watch the video. List of ingredients (for a 26 x 26 cm tin) 150 g wheat flour Pinch of salt 1/2 tsp baking powder 250 ml water 150 g unsalted butter 5 eggs Icing sugar Filling 1 l milk 1 cup (~200 g) sugar 1.5 tsp vanilla paste 4 egg yolks 80 g cornflour (~3 tbsp) 80 g wheat flour (~3 tbsp) 200 g unsalted butter Method Prepare custard. Pour 600 ml milk into a medium pot. Put it over low heat; add 200 g sugar and 1.5 tsp vanilla paste. Stir contents o

No bake raspberry cloud cake

Today I'd like to share a mandatory summer dessert that takes the hearts of all raspberry enthusiasts by storm - no bake raspberry cloud cake. No bake raspberry cloud cake is extremely easy, delicious, almost effortless cake. The raspberry layer is full of fruit and nicely contrasts with light as a cloud cream layer. Almond flakes are pleasantly crunchy, while mini meringues make the cake not only sweeter, but also prettier. The outcome will satisfy any raspberry lover! You'll find the list of ingredients, method and approximate nutritional value below. Turn on CC to watch the video. List of ingredients (18 x 28 cm tin) 2 packets raspberry jelly 700 ml boiling water 160 g sponge fingers 600 g frozen raspberries 12 g powdered gelatin 100 ml hot water 500 g whipping cream 70 g icing sugar 1 tsp vanilla paste 40 g mini meringues 30 g almond flakes Method Pour 700 ml hot water into a large bowl. Add 2 packets raspberry jelly and stir until fully dissolved. Set the jelly m

Polish royal cheesecake

Today I'd like to share a true royalty among cakes! We'll prepare a Polish royal cheesecake - a delicious, creamy cheesecake between layers of cocoa shortcrust pastry. Sweet, lightly vanilla cheesecake is delicate and it simply melts in your mouth. Shortcrust pastry has a deep, chocolatey flavour, and its texture contrasts nicely with the cheesecake. Together they form a perfect, festive composition that will be great at your Christmas table and on all of your special occasions. You'll find the list of ingredients, method and approximate nutritional value below. Turn on CC to watch the video. List of ingredients (18 x 28 cm tin) Shortcrust pastry 300 g (~2 cups) cake flour 100 g (~0.5 cup) sugar 45 g (3 tbsp) dark cocoa 1.5 tsp baking powder Pinch of salt 200 g unsalted butter 1 egg Cheesecake 150 g unsalted butter 200 g icing sugar 4 egg yolks 1 kg full fat low salt creamy cheese 1 tsp vanilla paste 1 instant vanilla custard 4 egg whites Pinch of salt Method

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