Today I'd like to share a recipe for a Polish family gathering classic - forest moss cake. Apart from the spinach base and cream we'll also prepare a jelly layer. We'll switch some of the oil for applesauce for a lighter cake. Mascarpone and cream mix is beautifully smooth, and the fruit and jelly counters the sweetness and brings a bit of freshness. A perfect combination! You'll find the list of ingredients, method and approximate nutritional value below. Ingredients (for a 20 cm circular tin) Cake 200 g baby spinach 2 eggs 0.5 cup (100 g) sugar 3 tbsp (70 g) applesauce 70 ml neutral oil 4/3 cup (180 g) wheat flour 1.5 tsp vanilla extract 1.5 tsp baking powder Pinch of salt Cream 200 ml whipping cream 90 g mascarpone 1.5 tbsp (35 g) powdered sugar 1 tsp vanilla extract Jelly and topping 1 red jelly packet 170 g raspberries 170 g blueberries Method Prepare the spinach base. Rinse 200 g baby spinach and run boiling water over it. Follow it with cold wate...

Delicate no bake Raffaello cake

Today I'd like to share a recipe that will say more than a thousand words - no bake Raffaello cake. My version of this popular cake is made out of salted crackers, subtle coconut and white chocolate ganache as well as, most importantly, two layers of filling - coconut and almond. Filling is delicate and not too sweet, crackers help bring out other flavours, and everything is rounded out with a fine coconut ganache and crunchy toasted coconut. It's incredible that such a small slice of cake can give you so much! You'll find a list of ingredients, method and approximate nutritional value below. Turn on CC to watch the video. List of ingredients (20 x 20 cm tin) Filling 1 l milk 2/5 cup (~80 g) granulated sugar 3 egg yolks 3 tbsp cornflour (~60 g) 3 tbsp wheat flour (~45 g) 200 g unsalted butter Vanilla extract of coconut liqueur 75 g desiccated coconut Almond extract Also 50 g desiccated coconut 200 g white chocolate 170 g coconut cream (cream collected from one...

No bake raspberry cloud cake

Today I'd like to share a mandatory summer dessert that takes the hearts of all raspberry enthusiasts by storm - no bake raspberry cloud cake. No bake raspberry cloud cake is extremely easy, delicious, almost effortless cake. The raspberry layer is full of fruit and nicely contrasts with light as a cloud cream layer. Almond flakes are pleasantly crunchy, while mini meringues make the cake not only sweeter, but also prettier. The outcome will satisfy any raspberry lover! You'll find the list of ingredients, method and approximate nutritional value below. Turn on CC to watch the video. List of ingredients (18 x 28 cm tin) 2 packets raspberry jelly 700 ml boiling water 160 g sponge fingers 600 g frozen raspberries 12 g powdered gelatin 100 ml hot water 500 g whipping cream 70 g icing sugar 1 tsp vanilla paste 40 g mini meringues 30 g almond flakes Method Pour 700 ml hot water into a large bowl. Add 2 packets raspberry jelly and stir until fully dissolved. Set the jelly m...

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