Today I want to share another simple recipe that doesn't even call for an electric mixer. This time we'll prepare a New York cheesecake: incredibly creamy cake that will delight you not only with its texture, but also pleasant, lemon and vanilla flavour. Incredibly creamy texture means this cheesecake will simply melt in your mouth. It's pleasantly sweet, and the perfect balance between vanilla and lemon makes it difficult to resist the next slice. Add in the biscuit base and snow white, lightly sweet glaze, and you'll get the perfect cake that is both delicious and beautiful. You'll find the list of ingredients, method and approximate nutritional value below. Turn on CC to watch the video. List of ingredients (26 cm circular baking tin) Cake base 300 g biscuits (eg. digestives) 100 g butter Cheesecake 1000 g full fat cream cheese, at room temperature 250 g sugar 300 g sour cream (18%), at room temperature 4 eggs, at room temperature 1.5 tsp vanilla ...

Sunflower seed cake

Today I want to share a delicious cake that will be the pride of any family gathering. This time we'll prepare a sunflower seed cake: a fluffy chocolate sponge cake interlaced with smooth caramel filling and candied sunflower seeds. Fluffy, moist sponge cake combines subtle cocoa flavour and delicate, but prominent coffee notes. The dominant flavour of the filling is caramel, supported by candied seeds that bring subtle, nutty aroma. All of that under a simple chocolate glaze and crispy candied sunflower. Delicious although slightly time-consuming dessert that you can serve both at a party and at a family gathering in the festive season. You'll find the list of ingredients, method and approximate nutritional value below. Turn on English dubbing to watch the video. List of ingredients (35 x 24 cm baking tin) Biszkopt 160 g cake flour 50 g cornstarch 50 g dark cocoa 2 tsp baking powder 8 large eggs 200 g sugar 50 g vegetable oil Filling 400 g butterscotch filling 500 ...

Delicate no bake Raffaello cake

Today I'd like to share a recipe that will say more than a thousand words - no bake Raffaello cake. My version of this popular cake is made out of salted crackers, subtle coconut and white chocolate ganache as well as, most importantly, two layers of filling - coconut and almond. Filling is delicate and not too sweet, crackers help bring out other flavours, and everything is rounded out with a fine coconut ganache and crunchy toasted coconut. It's incredible that such a small slice of cake can give you so much! You'll find a list of ingredients, method and approximate nutritional value below. Turn on CC to watch the video. List of ingredients (20 x 20 cm tin) Filling 1 l milk 2/5 cup (~80 g) granulated sugar 3 egg yolks 3 tbsp cornflour (~60 g) 3 tbsp wheat flour (~45 g) 200 g unsalted butter Vanilla extract of coconut liqueur 75 g desiccated coconut Almond extract Also 50 g desiccated coconut 200 g white chocolate 170 g coconut cream (cream collected from one...

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