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Hubby in the kitchen

Hubby in the kitchen

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Quick ginger cake

on December 07, 2025

cake chocolate cinnamon cocoa ginger winter

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Coffee cake

on November 15, 2025

cake cinnamon coffee dessert icing walnuts

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Pear and cinnamon cake

on November 12, 2025

autumn cake cinnamon dessert from the oven icing pear walnuts

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No bake cookie cheesecake

on November 11, 2025

caramel cheesecake cookie cream cheese spice

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Rich apple cinnamon buns

on November 11, 2025

apple buns cinnamon cream cheese yeast

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No bake chocolate cheesecake

on November 11, 2025

cake cheesecake chocolate cocoa dessert no bake

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Apple cake on a shortcrust base

on November 01, 2025

apple autumn cake cinnamon crumble shortcrust

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Sunflower seed cake

on November 01, 2025

cake caramel chocolate cocoa cream dessert mascarpone sunflower

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Popular Posts

Delicate no bake Raffaello cake

Today I'd like to share a recipe that will say more than a thousand words - no bake Raffaello cake. My version of this popular cake is made out of salted crackers, subtle coconut and white chocolate ganache as well as, most importantly, two layers of filling - coconut and almond. Filling is delicate and not too sweet, crackers help bring out other flavours, and everything is rounded out with a fine coconut ganache and crunchy toasted coconut. It's incredible that such a small slice of cake can give you so much! You'll find a list of ingredients, method and approximate nutritional value below. Turn on CC to watch the video. List of ingredients (20 x 20 cm tin) Filling 1 l milk 2/5 cup (~80 g) granulated sugar 3 egg yolks 3 tbsp cornflour (~60 g) 3 tbsp wheat flour (~45 g) 200 g unsalted butter Vanilla extract of coconut liqueur 75 g desiccated coconut Almond extract Also 50 g desiccated coconut 200 g white chocolate 170 g coconut cream (cream collected from one...

Vanilla and berry tartlets

Today I'd like to share a recipe for a perfect summer party dessert - shortcrust tartlets with vanilla filling and berries. Tartlets come out fabulously buttery and crumbly. Filling is creamy and not too sweet, while berries not only decorate our tartlets, but also nicely balance the cream and provide a bit of character. Just bake them, fill them and eat them! You'll find the list of ingredients, method and approximate nutritional value below. Turn on English CC to watch the video. List of ingredients Shells 1 and 1/3 cup (~ 200 g) flour 2 tbsp (~ 30 g) icing sugar 1 tsp vanilla sugar 100 g butter 2 egg yolks Filling 1 pack (250 g) mascarpone 200 g whipping cream 3 tbsp (~ 50 g) icing sugar 1 tsp vanilla paste Berries for decoration (eg. blueberries, raspberries, strawberries) Method Prepare the shells. Into a large bowl add 200 g flour, 2 tbsp icing sugar and 1 tsp vanilla sugar. Mix through with a whisk. Add 100 g cold butter, straight out of a fridge. Comb...

Forest moss cake

Today I'd like to share a recipe for a Polish family gathering classic - forest moss cake. Apart from the spinach base and cream we'll also prepare a jelly layer. We'll switch some of the oil for applesauce for a lighter cake. Mascarpone and cream mix is beautifully smooth, and the fruit and jelly counters the sweetness and brings a bit of freshness. A perfect combination! You'll find the list of ingredients, method and approximate nutritional value below. Ingredients (for a 20 cm circular tin) Cake 200 g baby spinach 2 eggs 0.5 cup (100 g) sugar 3 tbsp (70 g) applesauce 70 ml neutral oil 4/3 cup (180 g) wheat flour 1.5 tsp vanilla extract 1.5 tsp baking powder Pinch of salt Cream 200 ml whipping cream 90 g mascarpone 1.5 tbsp (35 g) powdered sugar 1 tsp vanilla extract Jelly and topping 1 red jelly packet 170 g raspberries 170 g blueberries Method Prepare the spinach base. Rinse 200 g baby spinach and run boiling water over it. Follow it with cold wate...

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dessert
cake
from the oven
chocolate
vanilla
no bake
cream
cheesecake
dinner
cinnamon

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