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Hubby in the kitchen

Hubby in the kitchen

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Baked cakes
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Desserts in a cup and single serve desserts
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No bake cappuccino cheesecake

on January 18, 2025

cheesecake coffee dessert no bake

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Sticky toffee pudding

on January 11, 2025

cake caramel dates dessert from the oven toffee

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Salad cake on salted crackers

on December 28, 2024

crackers New Year's Eve party salad snack

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"Honeycomb" cheesecake

on December 21, 2024

cake cheesecake dessert honey jelly no bake

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Honey sponge cake with sour cream filling

on December 15, 2024

cake chocolate Christmas dessert honey sour cream sponge cake vanilla walnuts

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Herrings in tartar sauce

on December 07, 2024

fish gherkins herring honey mayonnaise mushrooms mustard party salad sauce snack

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Cheesecake on a chocolate base - a festive classic!

on December 01, 2024

cake cheesecake chocolate Christmas cocoa dessert vanilla

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Tender gingerbread - ready in a few moments!

on November 16, 2024

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Simple almond cake

on November 10, 2024

almond cake dessert from the oven

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Popular Posts

No bake raspberry cloud cake

Today I'd like to share a mandatory summer dessert that takes the hearts of all raspberry enthusiasts by storm - no bake raspberry cloud cake. No bake raspberry cloud cake is extremely easy, delicious, almost effortless cake. The raspberry layer is full of fruit and nicely contrasts with light as a cloud cream layer. Almond flakes are pleasantly crunchy, while mini meringues make the cake not only sweeter, but also prettier. The outcome will satisfy any raspberry lover! You'll find the list of ingredients, method and approximate nutritional value below. Turn on CC to watch the video. List of ingredients (18 x 28 cm tin) 2 packets raspberry jelly 700 ml boiling water 160 g sponge fingers 600 g frozen raspberries 12 g powdered gelatin 100 ml hot water 500 g whipping cream 70 g icing sugar 1 tsp vanilla paste 40 g mini meringues 30 g almond flakes Method Pour 700 ml hot water into a large bowl. Add 2 packets raspberry jelly and stir until fully dissolved. Set the jelly m...

Traditional Polish karpatka

Today I'd like to share a recipe for a traditional Polish delicacy - karpatka , made out of light layers of choux pastry replete with homemade vanilla custard-based filling. Karpatka dusted with icing sugar is not only beautiful, but also phenomenally delicious. There's nothing better, especially in this version, with pleasantly vanilla, smooth filling. A simple cake that will be the favourite on every festive table. You'll find the list of ingredients, method and approximate nutritional value below. Turn on CC to watch the video. List of ingredients (for a 26 x 26 cm tin) 150 g wheat flour Pinch of salt 1/2 tsp baking powder 250 ml water 150 g unsalted butter 5 eggs Icing sugar Filling 1 l milk 1 cup (~200 g) sugar 1.5 tsp vanilla paste 4 egg yolks 80 g cornflour (~3 tbsp) 80 g wheat flour (~3 tbsp) 200 g unsalted butter Method Prepare custard. Pour 600 ml milk into a medium pot. Put it over low heat; add 200 g sugar and 1.5 tsp vanilla paste. Stir contents o...

Delicate no bake Raffaello cake

Today I'd like to share a recipe that will say more than a thousand words - no bake Raffaello cake. My version of this popular cake is made out of salted crackers, subtle coconut and white chocolate ganache as well as, most importantly, two layers of filling - coconut and almond. Filling is delicate and not too sweet, crackers help bring out other flavours, and everything is rounded out with a fine coconut ganache and crunchy toasted coconut. It's incredible that such a small slice of cake can give you so much! You'll find a list of ingredients, method and approximate nutritional value below. Turn on CC to watch the video. List of ingredients (20 x 20 cm tin) Filling 1 l milk 2/5 cup (~80 g) granulated sugar 3 egg yolks 3 tbsp cornflour (~60 g) 3 tbsp wheat flour (~45 g) 200 g unsalted butter Vanilla extract of coconut liqueur 75 g desiccated coconut Almond extract Also 50 g desiccated coconut 200 g white chocolate 170 g coconut cream (cream collected from one...

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dessert
cake
from the oven
chocolate
dinner
cream
no bake
vanilla
cheesecake
lunch

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