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Hubby in the kitchen

Hubby in the kitchen

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Spiced apple and salted caramel cheesecake

on October 12, 2024

apples caramel cheesecake crumble dessert from the oven salted caramel

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Spicy butternut and tomato soup

on October 06, 2024

butternut squash chickpeas harissa red lentils soup tomato vegetarian

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Homemade cinnamon rolls

on October 05, 2024

autumn buns cinnamon rolls yeast

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Creamy risotto with wild mushrooms

on September 29, 2024

dinner mushrooms rice risotto vegetarian

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Caramel puffed rice cake

on September 28, 2024

caramel mascarpone sponge cake whipped cream

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Spiced pumpkin Bundt cake

on September 22, 2024

bundt cake cinnamon dessert nutmeg pumpkin

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Popular Posts

Traditional Polish karpatka

Today I'd like to share a recipe for a traditional Polish delicacy - karpatka , made out of light layers of choux pastry replete with homemade vanilla custard-based filling. Karpatka dusted with icing sugar is not only beautiful, but also phenomenally delicious. There's nothing better, especially in this version, with pleasantly vanilla, smooth filling. A simple cake that will be the favourite on every festive table. You'll find the list of ingredients, method and approximate nutritional value below. Turn on CC to watch the video. List of ingredients (for a 26 x 26 cm tin) 150 g wheat flour Pinch of salt 1/2 tsp baking powder 250 ml water 150 g unsalted butter 5 eggs Icing sugar Filling 1 l milk 1 cup (~200 g) sugar 1.5 tsp vanilla paste 4 egg yolks 80 g cornflour (~3 tbsp) 80 g wheat flour (~3 tbsp) 200 g unsalted butter Method Prepare custard. Pour 600 ml milk into a medium pot. Put it over low heat; add 200 g sugar and 1.5 tsp vanilla paste. Stir contents o

No bake raspberry cloud cake

Today I'd like to share a mandatory summer dessert that takes the hearts of all raspberry enthusiasts by storm - no bake raspberry cloud cake. No bake raspberry cloud cake is extremely easy, delicious, almost effortless cake. The raspberry layer is full of fruit and nicely contrasts with light as a cloud cream layer. Almond flakes are pleasantly crunchy, while mini meringues make the cake not only sweeter, but also prettier. The outcome will satisfy any raspberry lover! You'll find the list of ingredients, method and approximate nutritional value below. Turn on CC to watch the video. List of ingredients (18 x 28 cm tin) 2 packets raspberry jelly 700 ml boiling water 160 g sponge fingers 600 g frozen raspberries 12 g powdered gelatin 100 ml hot water 500 g whipping cream 70 g icing sugar 1 tsp vanilla paste 40 g mini meringues 30 g almond flakes Method Pour 700 ml hot water into a large bowl. Add 2 packets raspberry jelly and stir until fully dissolved. Set the jelly m

Classic Polish apple cake on a shortcrust pastry

When it's rainy outside, one misses home terribly, and because Poland is so proud of Polish apples, there is no cake more Polish than apple cake.That's why today I present a delicious, classic apple cake on shortcrust pastry. The cake is nicely sweet and sour. By and large it's thanks to the apples, so choose the best variety, such as Granny Smith. Ingredients Dough 300 g of flour 250 g of unsalted butter 1.5 tsp of baking powder 5 tbsp of sugar (about 80 g) 1 tsp of vanilla paste 1 egg icing sugar for decoration Apple filling 1.5 kg of sour apples (weighted before peeling) 4 tbsp of sugar (about 60 g) 1 tsp of cinnamon Method Peel the apples and grate them on a coarse grater to obtain mousse-like texture. If you don't want your filling to be too smooth, slice apples up into cubes or eights instead. Cook the apples with sugar and cinnamon until the juice released by the apples evaporates. Put apples into a bowl and set aside to cool for about 30 minutes Mea

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dessert
cake
from the oven
chocolate
dinner
cream
no bake
vanilla
lunch
vegetarian

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