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Hubby in the kitchen

Hubby in the kitchen

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Baked cakes
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Chocolate truffles with rum and raisins

on February 22, 2025

chocolate cocoa coconut cranberries dessert no bake nuts sultanas zero waste

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Upside down pineapple cake

on February 15, 2025

cake coconut dessert from the oven pineapple tropical

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Fluffy curd cheese doughnuts

on February 09, 2025

carnival curd cheese doughnuts

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Black pepper cake

on February 01, 2025

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Homemade hot chocolate

on January 25, 2025

chocolate cinnamon cocoa dessert vanilla

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No bake cappuccino cheesecake

on January 18, 2025

cheesecake coffee dessert no bake

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Sticky toffee pudding

on January 11, 2025

cake caramel dates dessert from the oven toffee

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Popular Posts

No bake raspberry cloud cake

Today I'd like to share a mandatory summer dessert that takes the hearts of all raspberry enthusiasts by storm - no bake raspberry cloud cake. No bake raspberry cloud cake is extremely easy, delicious, almost effortless cake. The raspberry layer is full of fruit and nicely contrasts with light as a cloud cream layer. Almond flakes are pleasantly crunchy, while mini meringues make the cake not only sweeter, but also prettier. The outcome will satisfy any raspberry lover! You'll find the list of ingredients, method and approximate nutritional value below. Turn on CC to watch the video. List of ingredients (18 x 28 cm tin) 2 packets raspberry jelly 700 ml boiling water 160 g sponge fingers 600 g frozen raspberries 12 g powdered gelatin 100 ml hot water 500 g whipping cream 70 g icing sugar 1 tsp vanilla paste 40 g mini meringues 30 g almond flakes Method Pour 700 ml hot water into a large bowl. Add 2 packets raspberry jelly and stir until fully dissolved. Set the jelly m...

Delicate no bake Raffaello cake

Today I'd like to share a recipe that will say more than a thousand words - no bake Raffaello cake. My version of this popular cake is made out of salted crackers, subtle coconut and white chocolate ganache as well as, most importantly, two layers of filling - coconut and almond. Filling is delicate and not too sweet, crackers help bring out other flavours, and everything is rounded out with a fine coconut ganache and crunchy toasted coconut. It's incredible that such a small slice of cake can give you so much! You'll find a list of ingredients, method and approximate nutritional value below. Turn on CC to watch the video. List of ingredients (20 x 20 cm tin) Filling 1 l milk 2/5 cup (~80 g) granulated sugar 3 egg yolks 3 tbsp cornflour (~60 g) 3 tbsp wheat flour (~45 g) 200 g unsalted butter Vanilla extract of coconut liqueur 75 g desiccated coconut Almond extract Also 50 g desiccated coconut 200 g white chocolate 170 g coconut cream (cream collected from one...

Traditional Polish karpatka

Today I'd like to share a recipe for a traditional Polish delicacy - karpatka , made out of light layers of choux pastry replete with homemade vanilla custard-based filling. Karpatka dusted with icing sugar is not only beautiful, but also phenomenally delicious. There's nothing better, especially in this version, with pleasantly vanilla, smooth filling. A simple cake that will be the favourite on every festive table. You'll find the list of ingredients, method and approximate nutritional value below. Turn on CC to watch the video. List of ingredients (for a 26 x 26 cm tin) 150 g wheat flour Pinch of salt 1/2 tsp baking powder 250 ml water 150 g unsalted butter 5 eggs Icing sugar Filling 1 l milk 1 cup (~200 g) sugar 1.5 tsp vanilla paste 4 egg yolks 80 g cornflour (~3 tbsp) 80 g wheat flour (~3 tbsp) 200 g unsalted butter Method Prepare custard. Pour 600 ml milk into a medium pot. Put it over low heat; add 200 g sugar and 1.5 tsp vanilla paste. Stir contents o...

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dessert
cake
from the oven
chocolate
dinner
no bake
cream
vanilla
cheesecake
lunch

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